Caramelised Onion and Veg Pizza

Caramelised Onion and Veg Pizza
This is a quick and easy pizza for a weeknight dinner and even dairy eaters won't miss the cheese.
Write a review
  1. 600g wholemeal bread flour
  2. 7g fast action yeast
  3. 2 tbsp olive oil
  4. Salt
  5. 325ml luke warm water
  6. 2 red onions
  7. 1 tbsp honey
  8. Mixed veg (we used a courgette and a yellow pepper)
  9. 1 can chopped tomato
  10. 2 tbsp tomato puree
  11. Extra olive oil for frying
  12. Salt and pepper
  13. Dried oregano
  1. First make the base. Place the flour in a large bowl. Add the yeast on one side of the bowl and salt to taste on the other side. Add the water and oil and bring together into a dough. Knead by hand for around 10 minutes until smooth and elastic, or, if you have a mixer with a dough hook, put on on low for around 8 minutes. Put the dough in a lightly oiled bowl and cover with clingfilm. Leave somewhere warm until risen and airy (around 1-2 hours depending on the environment).
  2. In the meantime roughly slice the onions lengthways so that you maintain long strips. Cook in the honey and a glug of olive oil slowly over a fairly low heat until translucent and soft.
  3. While the onions and cooking slice the remaining veg and cook and just done.
  4. To make the sauce, put the tomato puree and tinned tomatoes in a blender and puree until smooth Add salt and pepper to taste.
  5. When the dough is ready, preheat to oven to 220C, or as high as it will go. Roll the dough out on a floured surface and transfer to a baking tray (you might need to split this between two trays if you don't have one big enough).
  6. Spread the sauce on top, scatter with the onions and vegetables and sprinkle with dried oregano over to finish.
  7. Bake for around 10 minutes until cooked and crispy round the edges.
The Dairy Free Vegetarian