Cardamom Banana Loaf

Cardamom banana loaf
This is a great way to use up over-ripe bananas and the cardamom is a delicious spice to use in the cake, making a good ol' banana load a little bit different. Enjoy with a cup of tea.
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  1. 15 cardamom pods
  2. 100ml rapeseed oil
  3. 175g soft brown sugar
  4. 1 1/2 tsp vanilla extract
  5. 2 eggs
  6. 4 medium ripe bananas
  7. 50g dairy free milk
  8. 200g plain flour
  9. 2 tsp baking powder
  10. Pinch of salt
  1. Pre-heat the oven to 170C. Grease and line a loaf tin.
  2. Split open the cardamom pods and scrape out the seeds. Blitz in a grinder or crush in pestle and mortar (if you'd rather have the work-out) until finely ground.
  3. Beat the oil, sugar, vanilla extract and eggs together in a bowl.
  4. Mash the banana and add to the egg mixture with the dairy free milk and the crushed cardamom seeds. Mix well.
  5. Sift in the flour and baking powder and fold through the wet mixture with the salt.
  6. Pour into the prepared loaf tin and bake for around 55 - 65 minutes.
  7. Leave to cool slightly in the tin before turning out onto a cooling rack.
The Dairy Free Vegetarian

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