Shredded Squash, Kale and Tofu Stir Fry

Shredded Squash, Kale and Tofu Stir Fry
This is a super easy dinner that is perfect for using up your leftovers. The squash and kale work really well, but chuck in anything else that needs using up in the fridge!
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Ingredients
  1. A bowlful of squash, shredded (best to stick it in the food processor for a minute)
  2. Half a bag of kale
  3. 1 red onion sliced
  4. 1 large garlic clove, finely chopped
  5. 1 big red, finely chilli
  6. 1 pepper, sliced
  7. 1 pack of marinated tofu pieces
  8. Coriander to garnish
  9. Coconut oil for frying
For the sauce
  1. 2 tablespoons crunchy peanut butter (we used Meridian)
  2. Juice of 1 lime
  3. 1 tbsp miso paste
  4. 1 tbsp soy sauce
  5. 2 tbsp maple syrup
Instructions
  1. Stir fry onion and garlic and chilli in a bit of coconut oil, then add the other veg and continue to fry.
  2. Add to tofu near the end once the veg is nearly cooked. Add a few splashes of soy sauce to pan to taste.
  3. Meanwhile, for sauce simply mix all of the ingredients in a bowl.
  4. To serve, pile the veg on a plate and top with the sauce and some coriander to finish.
The Dairy Free Vegetarian http://www.dairyfreevegetarian.co.uk/